We are learning fast about the wholesomeness of locally produced food as petroleum prices, grain shortages and climate change impact availability and cost. Learn how to network with local growers, community groups and farmers' markets. Locate educational resources to springboard local food awareness into your classroom. Learn about community gardens, student workdays at local CSAs (Community Supported Agriculture), seed collecting and more.
Hours or Credits to be earned:
30 WA Clock Hrs, 30 Oregon PDUs, 3 CEUs or 3 Quarter Credits.
This online independent course may be taken for Antioch University Seattle quarter credit. The credit option requires completion of additional reading and written assignments. You may earn 3 (three) Antioch University Seattle quarter credits for this course.
Online Course Access:
This is an ONLINE course. During the registration checkout process you will be asked to provide a password to be used for security access to the online course system. Once your registration is completed, you will receive an online confirmation and an email message, explaining how to log into the online course system. Please keep a record of this important access information. You may wish to bookmark or save the web address as a 'favorite' in your internet access environment.
REQUIRED TEXT: In association with Amazon, you may purchase this text by using the link provided. Click on the book picture below. Shop at Amazon.com
K-6 : Roots, Shoots, Buckets and Boots
7-12: Micro Eco-Farming
| Course No: |
ED435F, ED535F |
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| Quarter Credits: |
3 |
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[semester equivalent =
2.00
credits]
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| Clock Hrs/PDUs: |
30 |
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Tuition:
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$285 - Clock/PDU
$285 - CEU-3
$285 - 400 Level
$285 - 500 Level
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| Section(s): |
A - GIS - HOL (online) - 6 months to complete
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We advise reviewing the course syllabus prior to registration.
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TRANSCRIPT REMINDER
If you are registering for university credit and need a transcript
by June 30th or August 31st,
you need to have your course work to your instructor at least 30 days prior to those dates.
To obtain A Transcript Request Form, with all the information you need to order a transcript, click here.
Questions? Contact The Heritage Institute: Phone: 360/341-3020
or Email: customerservice [at] hol.edu
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